Easiest Way to Cook Appetizing Vegan cottage pie

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Vegan cottage pie. Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser.

The difference is that shepherds pie is usually made with lamb and cottage pie is made with beef. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! You can have Vegan cottage pie using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan cottage pie

  1. You need 1 of onion.
  2. Prepare 1 of carrot.
  3. Prepare 1 cup of vegetable gravy.
  4. Prepare 5 of potatoes.
  5. It's 1 1/4 cup of soya milk.
  6. It's 1 tbsp of margarine.
  7. Prepare 1 1/2 cup of frozen peas.
  8. Prepare 1 cup of soya mince.

Cottage Pie [Vegan] Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken. Add the garlic, and season with salt and pepper. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb.

Vegan cottage pie step by step

  1. preheat oven 200C.
  2. chop finely and fry onions and carrot.
  3. add peas, soya mince and gravy.
  4. peel, chop and boil potatoes until soft.
  5. mash potatoes with soya milk and margarine.
  6. put the mince mix on a deep oven tray and lay mash potatoes on top.
  7. leave in the oven until golden.

But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've. Vegan Chicken Pot Pie - This pie is completely devoured by the family every. single. time. Drain and leave to cool a little. Meanwhile, heat the vegetable oil in a large heavy-based sauté pan or flameproof casserole dish. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

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