Recipe: Yummy Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay.

A meat-free mushroom and lentil base is topped with a cloud of fluffy mashed potato making a hearty, filling. With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. You need 1 of Onion, finely chopped.
2. It's 2 of Carrots, finely chopped.
3. You need 2 of Garlic cloves, crushed.
4. It's 2 Tbsp of tomato purée.
5. You need 800 g of Chopped tomato (2 cans).
6. You need 2 Tsp of dried thyme.
7. It's 150 g of Dried red lentils.
8. It's 700 ml of Vegetable stock.
9. You need 400 g of Potato, mashed.
10. It's 2 of Spring onions.
11. It's 50 g of Soya mince (optional).

Vegan shepherd's pie is a plant based take on this classic British dish. Foodwise, I continue my need for comfort food with a quintessentially English bake - vegan shepherd's pie (also known as cottage. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Want to try. more. by Milba.

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

This hearty simple pie is very delicious. Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with Vegan and Gluten Free! There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Vegan shepherd's pie made with green peas and TVP is a satisfying and hearty main dish that's Shepherd's pie is usually made with lamb or mutton and is referred to as "cottage pie" when it's. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day.