Recipe: Delicious Mince (fruit) Pies

Delicious, fresh and tasty.

Mince (fruit) Pies. Fruit Pies, Cobblers & Crisps book. Read reviews from world's largest community for readers. One of the most luxurious smells in the world is a fresh bak.

Mince (fruit) Pies Every one of these pie recipes is a winner. Farmers Market Mini Fruit PiesDuncan Hines. refrigerated pie crusts, sugar, egg, peach pie filling. I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. You can cook Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mince (fruit) Pies

  1. You need 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
  2. Prepare 1 of kilo Best Mincemeat Mix.
  3. You need 500 Grams of Glacé Cherries.
  4. Prepare 50-100 mls of Dark Rum.
  5. Prepare 2 of eggs.
  6. It's of 2 cutters, one larger than the other.
  7. You need of 1 star cutter (optional).

Remember when McDonalds used to fry their pies??? Our Test Kitchen shares some couldn't-be-simpler recipes to The Easiest (And Cutest) Fruit Pies for Summer. A bowl of summer fruit: delicious. Fried Fruit PiesDelicious hand pies filled with whatever pie filling you'd like!

Mince (fruit) Pies instructions

  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
  5. Spoon mince mix into the cups, making sure it’s not over the rims..
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Really easy to make. (Just be careful with the hot oil; keep on the back burner if you have little ones. But fresh fruit is a fickle mistress in the world of pie. The ripest (even over-ripe) fruits make the sweetest pies, but they're also so juicy. Zhi guo yuan AKA Romance of a Fruit Peddler: Oldest surviving film from China! Cheng the fruit seller is in love with the daughter of his neighbor the.

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