Easiest Way to Make Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Mash up potatoes, add in one to two tubes of your squeezy cheese. Gently spread the cheesy potato over the mince. Top tip for making Cottage pie with cheesy mash.

Beat the butter into the warm mashed potato and then add enough milk to make a smooth puree. Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. Easy Cheesy Vegetable Pasta Bake - your new favourite dinner! You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. Prepare 15 ml of olive oil.
2. You need 250 grams of mushrooms, sliced (use your favourite ones).
3. Prepare 1 clove of garlic, peeled and crushed.
4. You need 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, washed, peeled and diced.
6. Prepare 2 stick of celery, sliced.
7. It's 2 tbsp of plain flour.
8. Prepare 400 ml of vegetable stock.
9. You need 100 ml of red wine.
10. It's 1 tbsp of soy sauce.
11. It's 1 tbsp of tomato puree.
12. It's 2 tbsp of chopped parsley.
13. Prepare 1 can of red kidney beans.
14. You need of salt and freshly ground black pepper.
15. It's of For the mash.
16. You need 6 of large potatoes, peeled and cut into chunks.
17. You need 2 of medium carrots, peeled and cut into chunks.
18. You need 100 ml of milk.
19. It's 100 grams of butter.
20. It's 200 grams of cheddar cheese, created.
21. It's of salt.

This is my favourite Shepherd's pie recipe and it's such a crowd-pleaser. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal The cottage pie is made even healthier by replacing the mashed potatoes in the topping with sweet potatoes, so it is packed full of. The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. It's comfort food at its very best.

Vegetarian Cottage Pie with cheesy carrot potato mash step by step

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Potatoes and carrots are mashed together to create a creamy and vitamin-rich top layer to a ground beef mixture, which gets sautéed with onion and Worcestershire sauce for deep flavor. Spoon the meat into an ovenproof dish, top. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.