Easiest Way to Prepare Delicious Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. As a british person from the north of England, corn and green beans wouldn't be ideal for a Sheperds/Cottage Pie — not sure what dish this would make, though it. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal.

Mix the crushed garlic with the remaining oil and brush over the potato. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! Call it what you will, this vegan cottage/shepherd's pie is the ultimate in hearty comfort food meals. You can cook Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. You need 2 sticks of celery.
3. You need 2 of carrots.
4. Prepare of Chilli flakes if you want.
5. It's 4 cloves of garlic.
6. Prepare 1 of parsnip.
7. You need 2 of bay leaves.
8. You need 1 of leek.
9. Prepare of Salt and pepper.
10. You need of Peas.
11. You need of Sweetcorn.
12. Prepare Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. You need of Few glugs of port or red wine.
14. It's of the mash.
15. You need of Potatoes.
16. Prepare of Margerine.
17. Prepare of Soy cream.
18. Prepare 1 of sprinkle of thyme.

I used a mixture of finely chopped chestnut mushrooms and tinned lentils to replace the usual meat, making it both filling. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Want to try. vegan vegetarian white-meat-free nut-free contains-cheese contains-gluten contains-red-meat shellfish-free contains-dairy Edit Tags.

Bruce’s Vegan Cottage Pie instructions

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

With the end of summer approaching, tuck into this comforting Vegan Cottage Pie that is warm, filling, and nutritious. Perfect for a rainy day or for a dinner amongst friends or family. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions.