Recipe: Yummy Mince (fruit) Pies

Mince (fruit) Pies. These pies range from berries to stone fruits so there's something for everyone and every occasion! Grab a fork and get ready to dig in. Every one of these pie recipes is a winner.

One of the most luxurious smells in the world is a fresh bak. Farmers Market Mini Fruit PiesDuncan Hines. refrigerated pie crusts, sugar, egg, peach pie filling. Fried Fruit PiesDelicious hand pies filled with whatever pie filling you'd like! You can have Mince (fruit) Pies using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mince (fruit) Pies

1. Prepare 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
2. It's 1 of kilo Best Mincemeat Mix.
3. It's 500 Grams of Glacé Cherries.
4. Prepare 50-100 mls of Dark Rum.
5. You need 2 of eggs.
6. You need of 2 cutters, one larger than the other.
7. It's of 1 star cutter (optional).

Really easy to make. (Just be careful with the hot oil; keep on the back burner if you have little ones. My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and My favourite pastry to make these lovely pies is the oatmeal shortcrust. It has a lovely crunch and.

Mince (fruit) Pies instructions

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
5. Spoon mince mix into the cups, making sure it’s not over the rims..
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

So it is a tradition among my big sister's kids that fruit pie leftovers are consumed for breakfast- my mother traditionally makes them for holiday and. Our Test Kitchen shares some couldn't-be-simpler recipes to The Easiest (And Cutest) Fruit Pies for Summer. A bowl of summer fruit: delicious. They appeared in comic books published by Marvel, DC, Gold Key, Archie, and Harvey. But fresh fruit is a fickle mistress in the world of pie.