Recipe: Appetizing Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef.

Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. You can have Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. You need 3 cup of milk.
3. It's 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. It's 1/2 cup of milk.
6. Prepare 1/2 teaspoon of kosher salt.
7. Prepare To taste of ground black pepper.
8. It's 2 teaspoon of cornstarch.

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you. Potatoes au Gratin is the ultimate potato recipe!

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.