Recipe: Perfect 3 Cheese Potato Gratin

3 Cheese Potato Gratin. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I learned in culinary school. It involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the. Arrange about one-third of the potatoes in a single overlapping layer in the baking dish, season with kosher salt and white pepper, and top with one-third of the Swiss-Parmigiano mix.

For very thin slices you can use a mandolin. Layer the potatoes with the grated cheese, garlic and thyme and season every layer with salt, pepper. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. You can cook 3 Cheese Potato Gratin using 16 ingredients and 16 steps. Here is how you achieve it.

Ingredients of 3 Cheese Potato Gratin

1. Prepare of Dairy.
2. Prepare 1/3 cup of Heavy Cream.
3. Prepare of Broth.
4. You need 1/4 cup of Chicken Broth.
5. You need of Vegetable.
6. Prepare 1 of Onion.
7. Prepare 4 of Yellow Potatoes.
8. It's 4 of Red Potatoes.
9. Prepare of Seasoning.
10. Prepare 2 clove of Garlic.
11. You need of Cheese.
12. Prepare 1 cup of Mozzerella.
13. You need 1 cup of Soft Cheese.
14. It's 1 cup of Parmisian.
15. Prepare of Herb.
16. You need 1 bunch of Rosemary.

Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!

3 Cheese Potato Gratin step by step

1. Preheat oven @ 400°..
2. Slice all potatoes in thin circles, leaving skins on. Cover with a wet papertowel to keep moist..
3. Mix all 3 cheeses together in a bowl..
4. Chop onion & garlic..
5. Sautè both in olive oil..
6. After onion & garlic is translucent, add heavy cream & chicken broth..
7. Add chopped Rosemary or whatever green herb you choose..
8. Add salt & pepper and when sauce is warm take off of heat..
9. Arrange first layer of potatoes in a buttered casserole dish, alternating between the red and yellow..
10. Completely cover potatoes with the layer of cheese..
11. Arrange another layer of potatoes, then cover with another layer of cheese..
12. Add final layer of potatoes..
13. Cover last layer of potatoes with cream sauce..
14. Cover everything with the remaining cheese..
15. Cover dish with aluminum foil to keep all of the moisture in..
16. Bake covered for 45 minutes, remove aluminum foil and bake for an additional 20 minutes..

Scatter half the roasted peppers on top of potatoes (cut up any peppers that have remained whole so that they lie flat). When it comes to cheese, we have no chill. Melt it over a baked potato and you're guaranteed comfort food at its easiest. When you want something a little fancier, though, try one of these — there are potatoes au gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.