Recipe: Tasty Mike's Easy Prego Steak Sandwiches

Mike's Easy Prego Steak Sandwiches.

You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Easy Prego Steak Sandwiches

1. It's of Prego Sandwiches.
2. It's 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
3. You need 2 tbsp of Fresh Garlic [rough chop].
4. You need of Fresh Ground Black Pepper.
5. Prepare of Sea Salt.
6. You need dash of Quality Olive Oil.
7. It's dash of Quality White Wine.
8. You need of Bread & Condiments.
9. It's 2 large of Sturdy Bread Buns [crusty topped preferred or french].
10. It's of Yellow Mustard.
11. You need of Hot Sauce.
12. Prepare of Kitchen Equipment.
13. You need 1 small of Frying Pan [with tight fitting lid].
14. You need 1 of Mallet.
15. You need 1 of Ziplock Bag.
16. It's of Options.
17. You need of Grilled Onions.

Mike's Easy Prego Steak Sandwiches instructions

1. Cut your sirloin in two and salt and pepper to taste. Trim any fat..
2. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
3. Chop garlic and pound it into your meat. Reverse and do the same..
4. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
5. Slice and dress bread with mustard..
6. Serve hot..