Recipe: Tasty Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Heat the sauce over very low heat - dont let it boil.

Add the broth and vodka to the pan and bring to a simmer. This creamy and flavorful Shrimp in Tomato Basil Cream Sauce is a cinch to throw together for an easy seafood dinner. Rinse shrimp and pat dry with a paper towel. You can have Brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's lamb chops w/ vodka, tomato, basil, cream sauce

1. Prepare 3 of lamb chops per serving. 1" thick.
2. It's of Sea salt, pepper, garlic powder, and dry mustard.
3. It's 2 tbs of butter.
4. Prepare of For the sauce.
5. It's 1 of shallot, minced.
6. It's 2 of vine ripened tomatoes, chopped.
7. Prepare 1 tsp of minced garlic.
8. Prepare 1 cup of vodka.
9. It's 1/4 cup of chopped fresh basil.
10. You need 1 1/2 cups of heavy cream, mixed with 1 tbs flour.
11. It's to taste of Salt and pepper.

The flavorful mix of zucchini, tomato and basil lends a garden fresh taste to this delicious dish, while grated cheese and WW Whipped Cream Cheese will trick your taste buds into thinking you've got real vodka Stir in cream cheese until melted; remove from heat. Stir in basil; sprinkle with grated cheese. Add the stock, plum tomatoes, tomato sauce, vodka, salt, red pepper flakes and sugar to the pot. Cover and cook on low to medium for one Add chopped basil.

Brad's lamb chops w/ vodka, tomato, basil, cream sauce step by step

1. Coat lamb chops with the seasonings. Let sit for a half hour..
2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes..
3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4..
4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste..
5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare..
6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy..

Puree the soup with an immersion blender. Saute garlic and onion in. add melted butter, vodka and basil and cook for . penne. Add heavy cream and heat through but do. add heavy cream to the pureed sauce and Slowly blend together Bring the cream back to a low boil to combine flavors ( Can Cook ravioli to product instructions drain and add a cup or the sauce to the ravioli mix gently to coat. Top ravioli with additional sauce, cheese and remaining basil to garnish. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love.