sirloin steak with red onion relish. Serve relish over the steak slices. To grill, place kabobs on grid over medium, ash-covered coals. Strain the juices from the resting bowl and add the Worcestershire sauce and seasoning to the juices.
Sprinkle pepper on both sides of each meat piece. A good beef sirloin steak is one of my favorite choices for a steak dinner. It's readily available at the grocery store, and it's affordable. You can have sirloin steak with red onion relish using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of sirloin steak with red onion relish
- It's 1 1/2 of lb boneless beef sirloin steak ,3/4-inch-thick.
- Prepare 1/4 tsp of coarsely ground black pepper.
- It's 2 tbsp of oil divided.
- Prepare 1 of large red onion, thinly sliced separated into rings.
- It's 1/4 cup of A-1 original steak sauce.
- You need 1/2 tsp of dried sage leaves crushed.
Beefy in flavor and if cooked right, tender, juicy and delicious. The sirloin steak is a primal cut. The sirloin is divided further into the sirloin top butt and the bottom butt. To make the relish, fire up the barbecue and, while it's blazing, char the pepper and chilli.
sirloin steak with red onion relish step by step
- cut steak into 6 equal portions, rub both sides evenly with pepper..
- heat 1 tsp of the oil in large nonstick skillet on medium heat. add steak; cook 5 mins on each side for medium doneness(160 degress).remove from skillet; cover to keep warm..
- add remaining 1 tsp oil to drippings in skillet. add onions cook and stir 5 to 7 mins or until crisp-tender. add steak sauce and sage ;cook an additional 2 mins. stirring occasionally.slice steak. serve relish over the steak slices.
Put in a bowl and cover with cling film. Meanwhile, char the red onion and tomato. Leave to rest in a warm place before serving with the red onion relish and a bowl of barbecue sauce. In a medium bowl, combine sweet and red onions; add ice water to cover. Drain onions well, and return to empty bowl.