Recipe: Yummy Brad's eggplant au gratin

Brad's eggplant au gratin. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

1. You need 1 of lg eggplant.
2. Prepare 8-12 slices of swiss cheese.
3. It's of Garlic powder, salt, and pepper.
4. Prepare 2 cups of half and half.
5. You need 2 tbs of flour.
6. It's of Bread crumbs.

Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Cabbage soup au gratin (PDF download ). Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Brad's eggplant au gratin instructions

1. Slice eggplant very thin..
2. Grease a 9x13 baking pan.
3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
4. Continue until all eggplant is used..
5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
6. Top lightly with bread crumbs..
7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
8. Let rest a couple minutes. Serve and enjoy..

Receitas Da Felicidade! ts with this deep-dish, hearty gratin. Nutmeg gives the white sauce it's unique flavor, and the harmonious bond between this, the traditional taste of a prawn, and the smooth and buttery flavor of fried eggplant gives you the full experience of true home. Potatoes au gratin do not transport other foods. And now, assemble potatoes au gratin! Lay down a layer of overlapping potato slices on the bottom of the buttered roasting pan or casserole dish; spread some of the thin half-rings of sweet onion over top of.