Easy Beef Stroganoff - Jenny Craig. Add in a side salad and some crusty bread for dipping! Reviews for: Photos of Easy Beef Stroganoff. Looking for a faster and easier beef stroganoff recipe?
Note: If you want to brown the mushrooms, which is a good idea because it will deepen the flavor of the stroganoff, simply cook the onions separately first. This is a quick and easy beef stroganoff version. I enjoy having it for lunch over a cup of warm rice. You can have Easy Beef Stroganoff - Jenny Craig using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Beef Stroganoff - Jenny Craig
- It's 15 oz of uncooked wide egg noodles.
- Prepare 1 lb of beef round tip steak cut 1/8 to 1/4 inch thick.
- It's 4 tbsp of vegetable oil.
- Prepare 1 clove of garlic minced.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 1/2 lb of mushrooms sliced 1/2 inch thick.
- Prepare 1 of brown gravy mix (3/4 oz package).
- It's 1/2 cup of cold water.
- You need 2 tbsp of sour cream.
The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil. You can use canola or olive oil. Craig says: Great comment about serving the next day.
Easy Beef Stroganoff - Jenny Craig step by step
- Cook noodles according to package directions; Drain. Keep warm.
- Meanwhile stack beef steak; cut length -wise in half, then crosswise into 1 inch wide strips. Heat 2 teaspoons oil in large nonstick skillet over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir fry 1 minute or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef and garlic. Season with salt and pepper..
- Heat remaining 2 teaspoons oil in same skillet over medium high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and water; stir to blend well. Return to heat; bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickend, stirring frequently. Return the beef to skillet; heat through. Serve over noodles. Dress with sour cream..
This easy beef stroganoff recipe is a classic winter dish in every household. Beef stroganoff is usually served with rice or warm, crusty bread - perfect for absorbing the creamy stroganoff sauce. A real crowd-pleaser, this warming midweek meal is sure to satisfy everyone, great if you're cooking for. When you think of Beef Stroganoff, you may not think "easy" but this incredible recipe will have you thinking again. Kidney-friendly Easy Crock-Pot® Beef Stroganoff has the succulent flavor of slow cooked beef, an array of spices and creamy sour cream.