Old School-Style Chili Dog.
You can have Old School-Style Chili Dog using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Old School-Style Chili Dog
- Prepare 1 of Salt and coarsely ground black pepper.
- Prepare 1 of Vegetable oil for frying.
- Prepare 1 large of onion, chopped.
- You need 6 clove of garlic, chopped.
- Prepare 2 1/2 cup of water (625 ml).
- You need 2 tsp of ground ancho chili powder.
- You need 1/4 cup of tomato paste (60 mL).
- It's 3 lb of sirloin (1kg) cut into 1/2-inch (1 cm) chunks.
- It's 1 tsp of dried oregano (5 mL).
- You need 1 tbsp of ground cumin (15 mL).
Old School-Style Chili Dog step by step
- Season beef generously with salt and freshly ground black pepper. Heat 2 tbsp (30 mL) oil in a lafge Dutch oven over high heat. Once oil is smoking, add meat in batches (do not overcoowd pot) and brounw. Remove to a plate. Refresh oil between batches if necessary..
- Reduce heat to medium. Add onion and cook for 5 yo 6 minutes or until golden. Stir in garlic. Cook for an attitional minute..
- Return beef and any juices to pot. Add water, chili powder, cumin, oregano, ancho and tomato paste. Bring to a boil. Reduce heat to low, cover and simmer for 2 to 2 1/2 hours or until meat is very tender..
- Serve (10 to 12) as a hot dog topper or (4 to 6) as a meal..