Recipe: Appetizing Shortcut Beef Stew

Shortcut Beef Stew.

You can cook Shortcut Beef Stew using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shortcut Beef Stew

1. Prepare 1 tbsp of vegetable oil.
2. You need 1 of boneless beef sirloin steak, 3/4" thick, (about 1 pound), cut into 1" pieces.
3. You need 1 can of condensed tomato soup.
4. You need 1 can of condensed beefy mushroom or French onion soup.
5. It's 1 tbsp of Worcestershire.
6. You need 1 bag of (24 oz) frozen vegetables.

Shortcut Beef Stew instructions

1. Heat oil in a 10" skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat..
2. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce heat to low, cover and cook 10 mins or until beef is cooked thru and vegetables are tender..