Recipe: Appetizing Easy Udon Carbonara

Easy Udon Carbonara. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. By Lindsay Funston and Lauren Miyashiro.

We do a half recipe with. Photography: Greg Dupree; Food Styling: Margaret Dickey; Prop Styling At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. It uses ingredients you most likely have on hand in your pantry, fridge, and freezer. You can cook Easy Udon Carbonara using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Udon Carbonara

1. You need 1 of portion Frozen udon noodles.
2. Prepare 2 slice of Half-strip of bacon.
3. Prepare 1/4 of Onion.
4. It's 5 grams of Butter.
5. It's 1/2 tsp of Coarsely ground garlic.
6. You need 100 ml of Heavy cream (or milk).
7. Prepare 1 slice of Sliced cheese.
8. Prepare 1 of Salt.
9. Prepare 1 of Black pepper.
10. Prepare 1 of Egg yolk.
11. You need 1 dash of Parsley.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial for the Carbonara sauce using only eggs and.

Easy Udon Carbonara instructions

1. Microwave the frozen udon for 3 minutes at 600 W..
2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté..
3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil..
4. Add the microwaved udon noodles into the pan. Season with salt and black pepper..
5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly..
6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like..

Main products Carbonara udon noodle Tomato cream udon noodle Macaroni & Corn Beef This is well made cream Udon with thick cream sauce which combined a chewy texture Sanuki Udon. Spaghetti Carbonara is one of my most favorite pasta dishes to eat. Really easy and no loss of taste. Be the first to ask a question about this recipe. Unsure about the cooking time or want to swap an ingredient?