How to Cook Delicious Easy Potato and Salmon Gratin

Easy Potato and Salmon Gratin. Combine salmon cubes with egg cream, shredded potatoes and scallions. Arrange in a buttered casserole dish. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

This delicious gratin makes short work of dinner, using store cupboard ingredients. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it's almost identical to the recipe I. You can have Easy Potato and Salmon Gratin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Potato and Salmon Gratin

1. Prepare 2 medium of Potatoes.
2. It's 2 of Salmon filets.
3. Prepare 1 tbsp of Butter.
4. It's 200 ml of Milk.
5. Prepare 1 of cube Chicken stock cube.
6. It's 200 ml of Water.
7. It's 2 of pieces Cream stew roux block.
8. It's 1 of as much (to taste) Bread.
9. Prepare 1 of as much (to taste) Pizza cheese.
10. Prepare 1 dash of if needed Salt and pepper.

This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia.

Easy Potato and Salmon Gratin instructions

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish..
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done..
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Don't be intimidated by the name. Potatoes au gratin are actually really easy to master. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness A couple of weeks ago, I had an Easter Taste Testing Lunch at my place, primarily to get feedback on the Salmon Gravlax that I shared. Share this Sprinkle salmon with remaining salt, pepper and fennel seeds.