How to Make Perfect Easy Shepherd’s Pie

Easy Shepherd’s Pie. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I find that the easiest way to make this dish is to work ahead. You could make the beef or lamb. You can cook Easy Shepherd’s Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Shepherd’s Pie

1. You need 1 of onion finely chopped.
2. You need 20 g of butter.
3. Prepare 3 of carrots, peeled and finely chopped.
4. Prepare 2 of garlic cloves peeled and crushed.
5. It's 4-500 g of lean beef mince.
6. It's 2 tablespoons of plain flour.
7. You need 1 tablespoons of tomato purée.
8. You need of 400 ml chicken stock.
9. It's 1 tablespoon of Worcestershire sauce.
10. You need 200 g of frozen peas.
11. It's 600 g of rooster potatoes peeled and and cut.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This lightened up easy Shepherd's Pie recipe is filled with lean ground beef, lots of veggies, and topped with yukon gold mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

Easy Shepherd’s Pie step by step

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften.
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned..
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally..
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F.
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince..
6. Bake in the oven for 40minutes until golden and bubbling!.

It's topped with Cheddar cheese mashed potatoes. Shepherd's Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Easy and tasty, all year round! Tender ground lamb (or beef) and chopped vegetables cooked in a rich Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. This easy to make vegetarian shepherd's pie recipe makes a delicious and nutritious dish for both vegetarians and meat eaters alike.