Easiest Way to Prepare Perfect Creamy Seafood Gratin with Okara

Creamy Seafood Gratin with Okara.

You can cook Creamy Seafood Gratin with Okara using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Creamy Seafood Gratin with Okara

1. You need 50 grams of Fresh okara.
2. You need 150 grams of Frozen mixed seafood.
3. It's 160 ml of Milk.
4. You need 1/2 of Onion.
5. It's 1 dash of each Salt and pepper.
6. Prepare 1 slice of Easy-melt cheese.
7. You need 1 pinch of Parsley.

Creamy Seafood Gratin with Okara instructions

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry..
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste..
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done..