Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!

Just make sure you get vegan mincemeat! The best healthy vegan mince pie recipe designed by kitchen whizz Mira Manek. Learn how to use chickpea flour, oats, coconut oil and dates to It wouldn't be christmas without mince pies, but this version is refined sugar, dairy, and gluten free and vegan friendly. You can have Vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan mince pies

It's 250 g of plain flour.
It's Pinch of salt.
Prepare Jar of mincemeat.
You need 10 tablespoons of cold water.
You need 80 g of sugar.
Prepare 100 g of coconut oil (or other oil).

Mince pie is a traditional English dessert that is usually made and served around Christmas time in the United Kingdom and certain parts of the United States. Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

Vegan mince pies step by step

Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

What is your favourite festive food? The Vegan Nigerian - Raw Vegan Mince Pies Sugar-free, gluten-free. Looking for a healthier version of your favourite festive treat? Give them a go yourself with Mira's vegan mince pie recipe, below. You can also use cooked lentils for soy-free version.