Carbonara mini pies 🎄. With just a handful of ingredients, this lightened-up carbonara is a dinner-time hero. It has all the taste of the creamy Italian classic without the Syns! To make this vegetarian, swap the bacon for chilled Quorn Vegetarian Bacon and use a vegetarian alternative to Parmesan. ½ Syn per serving.
You can cook Carbonara mini pies 🎄 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carbonara mini pies 🎄
- Prepare of Roll of pastry.
- You need Packet of pancetta or bacon rashers.
- Prepare 2 of beaten eggs.
- You need Spoonful of Parmesan.
- You need of Black pepper.
- You need Knob of melted butter-30 secs in the microwave.
Carbonara mini pies 🎄 instructions
- Preheat oven to 200. Grease a muffin tray with butter. Use a pastry cutter big enough to cut out circles to fit the cases, add a circle in each one. Prick with a fork. Lightly grease the tops of the insides.
- Cut rashers in half and line the insides of your pies. Bake for about 5-6 minutes, meanwhile add Parmesan to eggs and mix with a fork. Remove pies from oven and pour egg mixture into each pie, add some black pepper on top..
- Place back in the oven for another 10 minutes. Leave to cool a bit on a wire rack then enjoy 😊😊😊.