Recipe: Yummy Braised Tri-Tip Roast

Braised Tri-Tip Roast. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Crock pot beef tri-tip roast is flavored with a variety of chili seasonings and herbs.

Ordering Tips: Roast that is derived from the Tri-Tip individual muscle, Tensor fasciae latae. Tri-Tip is a top-notch cut of meat. This delicious roast is enhanced by chili powder and cumin for a main dish Curious about the best way to braise a roast? You can have Braised Tri-Tip Roast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised Tri-Tip Roast

1. Prepare 1 T of vegetable oil.
2. Prepare 1 (3 lb) of tri-tip roast.
3. You need of kosher salt.
4. You need of freshly ground black pepper.
5. Prepare 2 of yellow onions (sliced).
6. It's 1 pkg of onion soup mix.
7. You need 2 sprigs of fresh thyme.
8. You need 2 of bay leaves.

Want to know how to make a delicious stir-fry. Serve beefy braised tri-tip with roasted root vegetables for an easy stick-to-your-ribs fall meal. Tri-tip is a cheaper, tougher cut, but it magically transforms as it braises low and slow in a broth that gets flavored with my secret ingredient: French onion soup mix. Tri-tips also cook beautifully in recipes beyond Santa Maria barbecue: they take favorably to most marinades and can even be prepared like a roast or in a braise.

Braised Tri-Tip Roast instructions

1. Preheat oven to 325°F..
2. Heat oil in Dutch oven over med-hi heat. Season roast lightly with salt and pepper. Put roast fat-side down in pot. Cook until bottom is browned, then carefully flup and brown other side, 3 min each. Remove meat to plate..
3. Drain off all but 2 T of fat from pot. Add onions and stir periodically until they soften and start to brown, 8 min. Stir in inion soup mix, thyme bay leaves, and 2 cups water..
4. Add meat and juices back to pot and bring liquid to simmer. Cover, transfer pot to oven and cook until meat is very trnder but still sliceable, 2 1/2 - 3 hrs..
5. Transfer meat to cutting board. Discard thyme and bay from liquid and skin off excess fat. Slice meat across grain into slices 1/2 - 1 in thick. Spoon braising liquid over meat and serve hot..

Here are seven recipes that will help you explore the possibilities. In this easy cooking video, I make a beef pot roast with potatoes and carrots in my crockpot slow cooker. I used a beef tri tip roast in this recipe, but. Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank. With the help of the reverse-sear method, and a shortcut technique for making jus, this affordable tri-tip roast can hold its own against any expensive cut of meat.