How to Cook Yummy Braised Pot Roast with Vegetables

Braised Pot Roast with Vegetables.

You can have Braised Pot Roast with Vegetables using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Braised Pot Roast with Vegetables

1. You need 1/2 tsp of Stonemill Essentials Iodized Salt, to taste.
2. Prepare 1 tsp of Stonemill Essentials Ground Black Pepper, to taste.
3. Prepare 3 tbsp of Carlini Pure Olive Oil, divided.
4. It's 1 cup of Happy Harvest Crushed Tomatoes.
5. It's 1 cup of Chef's Cupboard Chicken Broth.
6. It's 2 clove of garlic.
7. Prepare 8 of carrots.
8. Prepare 2 of celery, sliced.
9. You need 7 of red potatoes, quartered.
10. Prepare 2 of springs fresh rosemary.
11. It's 4 of springs fresh thyme.
12. You need 2 of Bay Leaves.

Braised Pot Roast with Vegetables step by step

1. Season both sides of beef with salt and pepper. In a large Dutch oven, heat 2 tablespoons of oil over high heat..
2. Brown the meat on both sides. Add the tomatoes and chicken broth. Scatter vegetables and herbs around the pot roast, season with salt and pepper and drizzle with remaining tablespoon of oil..
3. Cover the pot and reduce the heat to low. Braise for about three hours, basting every 30 minutes with pan juices, until the beef is fork tender..
4. Slice the pot roast and arrange on a platter surrounded by the vegetables..