Recipe: Appetizing Classic Beef Pot Roast

Classic Beef Pot Roast.

You can cook Classic Beef Pot Roast using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Classic Beef Pot Roast

1. It's 1 tsp of Olive oil.
2. Prepare 3 lb of Boneless chuck roast or shoulder roast.
3. You need 1 tsp of Kosher salt (optional).
4. Prepare 2 cup of Chopped onion.
5. It's 3 of Chopped carrots.
6. You need 2 of Chopped celery stalks.
7. You need 3 clove of Pgarlic, chopped.
8. Prepare 1 can (14 oz) of beef broth ( or equivalent bullion.
9. Prepare 1 of Bay leaf.
10. Prepare 4 of large carrots, peeled and cut into 2 inch pieces.
11. You need 2 lb of Potatoes, peeled and cut into 2 inch pieces.
12. It's 1 cup of Or more of dry red wine.

Classic Beef Pot Roast instructions

1. Preheat oven to 350.
2. Heat olive oil in a large Dutch oven over medium. Season roast with pepper, garlic powder, onion powder or any other seasonings you wish, and then brown on all sides in olive oil. Remove roast and add chopped carrot, onion and celery to pan and brown approximately 8 minutes, or until tender.
3. Return browned roast to pan. Add wine, thyme sprigs, chopped garlic, beef broth and bay leaf into pan. Bring to simmer, cover pan, and place into oven. Cook for two hours, and then add carrots and potatoes. Cook another 1 1/2 hours. Can thicken if wanted. If thickening, place tablespoon of flour in cup and stir in a tablespoon or two of cold water, making sure to get rid of lumps. Add hot liquid from roast, a little at a time, while constantly stirring. Stir contents of cup back into stew pot. Repeat, if wanted until gravy as thick as desired..