Recipe: Yummy Brad's roasted pork enchiladas

Brad's roasted pork enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and Best enchiladas I have ever made! I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant.

My husband took these restaurant-style enchiladas to work, and now the guys always ask for them. They're rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York. In morning or day before, place pork roast in crock pot. You can cook Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brad's roasted pork enchiladas

1. It's 4 lb of pork sirloin roast.
2. Prepare 1 tbsp of each, chili powder, cumin, salt, black pepper.
3. It's 2 large of cans enchilada sauce.
4. It's 1 small of onion, diced.
5. Prepare 1 small of can diced green chiles.
6. You need 2 cup of grated cheddar cheese.
7. Prepare 1 cup of grated queso fresco.
8. Prepare 1 bunch of cilantro.
9. It's 1 of tortillas.
10. You need 1 of lime.

Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two For the longest time I would buy enchilada sauce whenever I wanted to make enchiladas. First make a roasted tomatillo base: On a rimmed baking sheet, spread out tomatillos, garlic, serrano, and the small white onion To serve the enchiladas, simply use a spatula to transfer them to dinner plates.

Brad's roasted pork enchiladas step by step

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender..
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown..
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well.
4. heat through. check seasoning and add more if desired..
5. spread half of remaining opened can of sauce on bottom of casserole dish..
6. roll up enchiladas and place in baking dish..
7. pour all of the remaining sauce over enchiladas..
8. blend cheeses and spread evenly over top..
9. bake until bubbly and cheese starts to brown..
10. serve with sour cream. garnish with cilantro and a lime wedge.

Garnish the enchiladas with the topping(s) of your. pork enchiladas - These pineapple and pork enchiladas put a Hawaiian twist on a Mexican cuisine classic. From How Sweet It Is, the Roasted Pork and Caramelized Pineapple Enchiladas are best served with margaritas and an extra large side of. Removed pork and poured out all liquid, rinsed out crock pot. Cut string and scraped off any visible. Ooops almost forgot enchiladas verdes with that pork folded in, the salsa or green chile enchilada sauce and some of those black beans on the side!