Recipe: Yummy stoutish perfection pot roast

stoutish perfection pot roast. Instant Pot Pot Roast Recipe is the only recipe I need in life! Pot Roast is my absolute favorite! There's something about the tender meat, potatoes, carrots, and THAT SAUCE that is so comforting and delicious.

And the gravy is simply perfection. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. This pot roast in the crockpot is simply perfection. You can cook stoutish perfection pot roast using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of stoutish perfection pot roast

1. You need 5 lb of beef roast.
2. You need 1 of onion.
3. You need 1 tbsp of butter.
4. It's 2 of oil.
5. Prepare 2 tbsp of salt.
6. Prepare 1 tbsp of pepper.
7. It's 1/4 tsp of cyanne pepper.
8. Prepare 1 of cumin.
9. It's 2 pints of stout beer.
10. It's 1 tbsp of garlic.
11. You need 2 cup of brown gravy mix.
12. Prepare 4 cup of beef broth.
13. Prepare 1 can of Crushed tomatoes in puree.
14. It's 1 of shot espresso.
15. It's 1 lb of mushrooms.
16. You need 1 1/2 cup of carrots.
17. It's 1 1/2 cup of celery.
18. You need 5 of potatoes.

Comfort food is my weakness and there's nothing better than a hearty slow cooker pot roast. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that. This delicious pot roast is browned then cooked to perfection in the oven.

stoutish perfection pot roast step by step

1. brush roast with olive oil, season with salt, pepper, cyanne. Do not add garlic yet.
2. heat two skillets, one with two tablespoons oil, the other with 1 tablespoon oil, and 1 tablespoon butter.
3. in the skillet with the oil and butter begin caramelizing onions, season with salt and pepper..
4. in skillet with just oil, begin searing beef roast on all sides..
5. when roast is finished searing, remove to dutch oven. Add onions to skillet used to sear the beef, stir and begin to deg-laze, using some of the stout beer.
6. add caramelized onions to the dutch oven, add remaining beer, beef gravy mix, beef broth, garlic, shot of espresso. if you can find a stout infused with coffee then eliminate the shot of espresso..
7. Add 1/4 cup chopped carrots and 1/4 cup chopped celery, to finish mirepoix..
8. Start by adding 1/4 cup of the crushed tomatoes, you should not be able to taste the tomatoes directly in the braising sauce, however the tomatoes will change the flavor, adding acid, and tartness to the otherwise earthiness of the rest of the flavors..
9. This is going to braise for a minimum of 6 hours, 8 would be preferable. When done the meat should literally fall apart with just a fork. depending on the size of potatoes used, the time may vary. For this recipe, I leave the potatoes in quarters, requiring about 45 minutes to cook through, about the same as the carrots. The mushrooms and celery however will cook much faster, so 45 minutes before the end, add Carrots and Potatoes. 20 Minutes from the end add Mushrooms and Celery. Trust me it is worth the wait, and the work..

Add potatoes near the end of cooking time, or make mashed potatoes as a side. Tender and delicious, this classic pot roast recipe makes an incredible wholesome dinner. Easy Pot Roast that is also the most delicious pot roast! We also have a recipe for slow cooker pot roast if you need a little extra space in the oven. I scoured the internet looking for the perfect pot roast.