Recipe: Perfect potatoes au gratin 6 inch dutch

potatoes au gratin 6 inch dutch. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. Au gratin bacon potatoes is a great side dish to bring potluck dinners at those summertime group camping trips. You can cook potatoes au gratin 6 inch dutch using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of potatoes au gratin 6 inch dutch

1. It's 4 slice of bacon.
2. You need 1 medium of onion.
3. You need 1 can of cream of chicken soup..
4. You need 1/2 can of milk.
5. Prepare 1 cup of cheddar cheese.
6. It's 1 of pepper to taste..

Keep layering as if you are building a lasagne. Top with the remaining cheddar cheese. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Dutch creams, King Edwards or red delight.

potatoes au gratin 6 inch dutch step by step

1. cook up Bacon..
2. mix soup and milk..
3. layer all ingredients in a 6 inch Dutch oven and cook 1-2 hours at 350°F..

Great all rounders like golden delight, coliban and red rascal are. Learn how to make Au gratin potatoes & see the Smartpoints value of this great recipe. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs. What Does Potatoes Au Gratin Mean?