Recipe: Yummy Pot roast

Pot roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Making a simple, old-fashioned pot roast is an accomplishment any cook can achieve. You can have Pot roast using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pot roast

1. You need 2 tsp of Olive oil.
2. It's 4 lb of Boneless chuck roast.
3. It's 1 of Onion.
4. It's 2 clove of garlic.
5. You need 1 tsp of Salt.
6. Prepare 1/2 tsp of black pepper.

In fact, many cooks swear pot roast is even better the second day after all the flavors have time to mix and mingle. Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook.

Pot roast instructions

1. preheat oven to 325°F.
2. Heat dutch oven on top of stove over medium high heat.
3. Sear all sides of meat in oil.
4. remove meat from pan.
5. arrange onion and garlic in bottom of pan and sprinkle with salt and pepper.
6. return meat to pan and cover.
7. Cook in oven for 30 minutes at 325.
8. reduce heat to 300 and cook for 1 and a half hours.
9. remove roast and let rest for 10 to 15 minutes.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in.