How to Cook Tasty shiner bock pot roast with black beans

shiner bock pot roast with black beans. How to make Shiner Bock Pot Roast with Black Beans - prep & cook time, serving size, nutritional info, ingredients. How to make Bock-Simmered Pot Roast with Black Beans - prep & cook time, serving size, nutritional info, ingredients. This is not your typical pot roast.

Shiner Bock is one of the brewery's best with its dark, amber color and smoothness, lacking much of the bitterness usually associated with other bocks. It is the perfect beer to enjoy any time, and its unique flavor adds a lot of complexity to this Saltgrass bread recipe that is impossible to duplicate. I love stir-fry with black bean sauce. You can cook shiner bock pot roast with black beans using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of shiner bock pot roast with black beans

1. You need 2 1/2 lb of boneless beef chuck roast.
2. Prepare 1 cup of dry black beans.
3. You need 1 of onion, chopped.
4. Prepare 1 medium of green bell pepper, chopped.
5. It's 2 can of 10 oz diced tomatoes with green chilies.
6. Prepare 1/4 cup of flour.
7. Prepare 1/4 cup of bar-b-q seasoning.
8. It's 1 tbsp of chopped garlic.
9. You need 1 can of shiner bock beer.
10. You need 2 tbsp of veg oil.

This recipe takes that same delicious flavor and combines it with fork-tender pot roast. Add mushrooms, snow peas and black bean sauce to pressure cooker. Select saute setting and adjust for low heat. Shiner Bock may not appeal to every beer drinker, but it certainly has its place.

shiner bock pot roast with black beans step by step

1. boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside..
2. combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat..
3. heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside..
4. Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper..
5. cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.).
6. break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas..
7. serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad..

For those seeking a nationally distributed alternative to America's big beer Over the years, Shiner Bock has developed a loyal fan base. The story goes that, in true maibock fashion, this lager was originally only brewed to be. Shiner Beer is known on all sides of the Mississippi, but few know about the Texas beer's humorous history. With that, he has changed the 'Shiner Bock' line in the song 'Take A Little Ride' to 'A Couple Rocky Tops'. We respectfully request you exchange this version with the one you are currently playing." Cut the chuck roast in quarters and dredge chuck roast in flour mixture.