Amish Roast.
You can have Amish Roast using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Amish Roast
- You need 2 1/2 of beef roast (round or sirloin).
- Prepare 1 lb of carrrots peeled & cut into thirds.
- It's 1 large of onion peeled & quartered.
- You need 7 of potatoes, peeled & quartered.
- You need 2 tbsp of Dijon mustarrd.
- Prepare 1 tbsp of Worcestershire sauce.
- You need 1 tsp of marjoram.
- It's 1 tsp of ground allspice.
- It's 3/4 tsp of salt.
- It's 1/2 tsp of ground pepper.
- Prepare 1 cup of water.
Amish Roast step by step
- Preheat oven to 350.
- Rinse the roast and pat dry. In a large roasting pan or Dutch oven, combine carrots, onion, & potatoes..
- In a small bowl, combine the mustard, Worcestershire, marjoram & potatoes allspice..
- Rub the paste all over the roast and place on top of the carrots, onion and potatoes..
- Sprinkle with salt and pepper to taste. Pour the water in the bottom of the pan. Cover and cook for at 350 for 1 hour. Reduce the heat to 200 and cook for another 3-4 hours..
- Let rest 10 minutes before slicing..