Recipe: Yummy Christmas Roast

Christmas Roast.

You can cook Christmas Roast using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Christmas Roast

1. You need 4 lb of Sirloin.
2. You need 2 boxes of Kosher Salt.
3. You need 1 Tablespoon of Lawry’s Seasoning.
4. It's 1 teaspoon of ground black pepper.

Christmas Roast instructions

1. Cover bottoms of Dutch oven with kosher salt. Place roast on top and cover with pepper and seasoning. Encase beef in the rest of the salt..
2. Cook at 210° for 4-4.5 hours. (Until internal temperature reaches 125°).
3. Let sit for 30 min..