Recipe: Appetizing Easy Barbecue Steak And Broccoli

Easy Barbecue Steak And Broccoli. This Steak and broccoli stir fry recipe will become you favorite! Here's an easy pressure cooker beef and broccoli recipe you'll love. Made in my Instant Pot it has a thick flavorful sauce and tender beef How long does it take to cook steak in an Instant Pot?

It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. You can have Easy Barbecue Steak And Broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Barbecue Steak And Broccoli

1. It's 1 of Your fav piece of steak (I think I used sirloin).
2. Prepare 1 of Your fav barbecue sauce.
3. Prepare of Salt and pepper.
4. It's 1 pinch of Fresh Rosemary.
5. You need 1 pinch of Fresh thyme.
6. Prepare of Broccoli.
7. You need 2 tbsp of Olive oil..

This beef and broccoli recipe pairs nicely with rice. Add broccoli, hoisin sauce, dressing and gingerroot; stir. If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through.

Easy Barbecue Steak And Broccoli step by step

1. Season your steak with salt and pepper well..
2. Then add your herbs and olive oil and rub it well..
3. Fry in a nonstick pan for 5 minutes until slightly done..
4. Then add your barbecue sauce , cover for another 5-10 minutes..
5. Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired. (You can add barbecue sauce as much as you'd like)..
6. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Enjoy.

Tender beef & crunchy broccoli soaked in delicious garlicky So, it's really easy to overcook flank steak resulting in tough and dry meat. But if it's cooked and sliced properly, it can be. Here's the best and easiest recipe on how to cook Crazy Good Beef and Broccoli! For extra tender beef, use flank steak and slice it thinly against the grain. Toss with corn starch for moist and tender meat.