Recipe: Tasty Meatloaf Muffins with Barbecue Sauce

Meatloaf Muffins with Barbecue Sauce. Top each meat loaf with a spoonful of extra sauce. While meatloaf muffins bake, make green beans in the microwave. Mix the meatloaf together with your hands.

Tangy barbecue sauce, fluffy biscuits and cheddar cheese combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. Run a knife around each muffin to loosen it from pan. You can cook Meatloaf Muffins with Barbecue Sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatloaf Muffins with Barbecue Sauce

1. You need 1 3/4 lbs of ground sirloin.
2. It's 1 of medium onion, cut into chunks.
3. It's 2 of ribs celery from the hearth of the stalk, cut into 2-inch pieces.
4. It's 1 of green bell pepper.
5. It's 1 of large egg plus a splash of milk, beaten.
6. Prepare 1 cup of plain bread crumbs.
7. You need 2 Tbsp of grill seasoning (Montreal Steak Seasoning by McCormick).
8. Prepare 1 cup of smoky barbecue sauce.
9. You need 1/2 cup of tomato salsa.
10. Prepare 1 Tbsp of Worcestershire sauce.
11. Prepare of vegetable oil or extra-virgin olive oil.

A simple barbecue sauce mixture flavors the meat mixture in this basic barbecue meatloaf. Some of the tangy sauce is saved for Process the bread in the food processor to make somewhat fine crumbs. Most of the barbecue sauce goes into the ground beef. This twist on a traditional homemade recipe will have your family asking for it more and more!

Meatloaf Muffins with Barbecue Sauce instructions

1. Preheat oven to 450°F..
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl..
3. Next, mix together the smoky barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to fill the meat into each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through..

Check out these delicious Meatloaf Muffins with Barbecue. The standout here is the meatloaf sauce, whose garlic, ginger and cayenne make sparks fly around the berries. I mean, what is the meatloaf anyway but a bread pan full of meat with ketchup slathered on top, a mix of vegetables, and breadcrumbs, right?. This easy barbecue meat loaf recipe gets its great flavor from barbecue sauce. Spread remaining barbecue sauce over top of meat loaf.