Sausage Chili Sauce. Barbecue sauce or ketchup will be fine. Well, what kind of jam or jelly you have? Use meatballs or cut up links of regular smoked sausage.

Pour into a covered container, and refrigerate until ready to use. Sweet and tangy and loaded up with smoked sausage, this Pit Boys barbecue sauce is the perfect condiment for any type of meat sandwich, hot or cold. Meet the Cook: My entire family urged me to send in this recipe! You can have Sausage Chili Sauce using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sausage Chili Sauce

You need 1 pound of bulk sausage.
It's 2/3 pound of ground sirloin.
It's 15 ounces of tomato sauce.
You need 15 ounces of diced tomatoes.
It's 2/3 cup of diced onion.
Prepare 2 teaspoon of ground cumin.
You need To taste of salt.
You need 2-1/2 teaspoon of granulated garlic powder.

I came up with it one day when I wasn't sure what to do with a can of black beans I had. Some of the smoked sausage sausages here been smoking up for a couple hour we're gonna chop. Spouse is still the household chilli expert. This Sausage Chili packs in delicious flavors.

Sausage Chili Sauce step by step

Start browning the meat. Add the spices after7 minutes. Dice the onion and add to the meat mixture. Cover and simmer 20 minutes, stirring occasionally..
Add the tomato sauce and the diced tomatoes. Salt to taste. Simmer 30 minutes. Serve I hope you enjoy!!!.

You can keep this pot of chili simmering all day and keep stopping by for bowl after bowl.. Smoked Sausage Chili Recipe made with Bush's new Black Chili Beans in Mild Chili Sauce. in a variety that is paired with a mild chili sauce, taking any chili recipe you are going to make up a notch! Creamy Italian Sausage Chili is warm and hearty with a spicy kick. Cozy up with a big bowl of this comfort food on a cold evening. No sausage fest is complete without a few dipping sauces, so I'm sharing three of my favorites for you today.