Stuffed Peppers Sausage, Beef, and Apples. Lightly stuff peppers with meat mixture. I put a piece of parchment paper down just because I don't. Ground Beef And Sausage Stuffed Bell Peppers Recipes.

This is not your ordinary stuffed pepper recipe! Enjoy a fantastic blend of sweet and savory in this outstanding dish. Johnsonville Chicken Apple Sausages play the key role in bringing together raisins, apricots, mushrooms, and bell pepper. You can have Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

Prepare 3-1/2 of bell pepper different colored.
It's 1 pound of ground sirloin.
You need 1 pound of sausage.
It's 1 teaspoon of pink Himalayan salt.
It's 1/2 teaspoon of kosher salt.
It's 1 pound of mixed vegetables.
You need to taste of barbecue sauce I used peppered batch 89 optional.
Prepare 3 cups of shredded apples.

The fresh sage and oregano bring out the delicious flavors of. Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork These were wonderful!

Stuffed Peppers Sausage, Beef, and Apples instructions

Preheat oven 350 degrees Fahrenheit.
Mix the pink Himalayan salt, sausage, beef, and apple..
Wash and cut the peppers in half and stuff with the mixture.
Bake in oven for an hour and 15 minutes till done.
Cook the vegetables and add stuffed Peppers to the top and serve.
Add barbecue sauce if you desire. I hope you enjoy!.

I used Chicken Apple Sausage, Marscapone since I didn't have Ricotta, and. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just. Really good, made this a couple times.