How to Cook Yummy Au Gratin Sausage Skillet

Au Gratin Sausage Skillet. Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Au Gratin Sausage Skillet recipe: Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to. ounces au gratin potato mix.

This Au Gratin Sausage Skillet recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. You can have Au Gratin Sausage Skillet using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Au Gratin Sausage Skillet

1. You need 1 pound of smoked Kielbasa or polish sausage, halved and sliced 1/2 inch thick.
2. It's 2 tbsp of canola oil.
3. It's 1 package of au gratin potatoes.
4. Prepare 2.5 cups of water.
5. You need 1 pack of frozen broccoli.
6. You need 2 cups of shredded cheddar cheese.

Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water. Now,I did however make a couple of changes to the recipe but I don't think it took anything away from the original.

Au Gratin Sausage Skillet step by step

1. In a large skillet, cook sausage in oil until lightly browned; drain..
2. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes, stirrimg occasionaly..
3. Add vegetables; cover and cook for 8-10 minutes or until potatoes and broccoli are tender; sprinkle with cheese; remove from heat and let stand until cheese is melted..

This is cooked and served in skillet. But for a prettier presentation after cooking,I just placed everything in a casserole dish. Now I'm going to list the. Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry.