How to Prepare Yummy Shepherd's pie with sweet potatoes

Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two.

Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Wrap them in aluminum foil and bake until tender, about an hour. Ever make Shepherd's Pie with sweet potatoes? You can have Shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shepherd's pie with sweet potatoes

1. Prepare of Vegetables.
2. Prepare 1 of onion.
3. You need 1 1/2 cup of celery.
4. It's 1 cup of fennel.
5. You need 1 medium of tomato.
6. Prepare 1 small of zucchini.
7. Prepare 1 packages of mushrooms.
8. Prepare of Meat.
9. You need 1 lb of ground beef.
10. You need 1/2 lb of sausage.
11. You need 6 1/2 oz of can tomato paste.
12. Prepare of Topping.
13. You need 2 medium of sweet potatoes, mashed.

Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true. This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking.

Shepherd's pie with sweet potatoes instructions

1. Preheat oven to 350.
2. Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
3. Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
4. Season the meat mixture to taste.
5. Blend the sweet potatoes until smooth.
6. Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
7. Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
8. Cover until heated through then transfer to a cake pan.
9. Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
10. Let sit for about 5 minutes so the goodness congeals together.

For me, the potato layer of shepherd's pie is what makes the dish, so you'll see that there's a pretty even ratio of lentils to potato here. Bring a large pot of water to boil. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish. And then The filling is made on the stove top. I loaded the filling with baby bella mushrooms, carrots and a bunch of spices.