How to Cook Yummy Cheesy Shepherd's Pie

Cheesy Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies.

The name Shepherd's Pie came to be a long time ago according to Wikipedia. With the cheese being added you get this gorgeous cheesy crust above the fluffy potatoes. This will be saved to your scrapbook. You can cook Cheesy Shepherd's Pie using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Shepherd's Pie

1. Prepare 3 lbs of Yukon gold potatoes, peeled and diced.
2. It's 1 lb of ground beef (or a combo of ground beef and ground sausage).
3. Prepare 1 of medium onion, finely diced.
4. Prepare 2 of large carrots, finely diced.
5. Prepare 2 ears of fresh corn, cut from the cob.
6. It's 1/2 bag of frozen peas.
7. You need 1 tablespoon of garlic, minced.
8. You need 1 tsp of fresh thyme, chopped.
9. Prepare 1 tsp of fresh rosemary, chopped.
10. You need 2 tsp of fresh parsley, chopped.
11. Prepare of Buttermilk and butter (as needed to make mashed potatoes creamy).
12. Prepare 1/3 cup of grated parmesan cheese.
13. It's 1/2 cup of grated cheddar cheese or cheese blend.
14. You need 1 tbsp of pot wine.
15. You need 1 tbsp of Worcestershire sauce.
16. You need 1/2 cup of beef stock.
17. Prepare 2 tbsp of flour.

Shepherd's pie is true comfort food and I've always loved it. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. Keto Shepherd's Pie Recipe with Cheesy Cauliflower Topping.

Cheesy Shepherd's Pie step by step

1. Peel and chop potatoes, add them to a large pan of salted, boiling water. Cook for 15 minutes, or until fork-tender..
2. Pre-heat oven to 400ºF.
3. In a large cast iron skillet, add olive oil and onions. Sauté until translucent. Add carrots and corn and cook for several minutes or until the veg begins to soften. Add salt and pepper to taste..
4. Add the ground beef/sausage and cook until the pink is gone. Salt and pepper to taste..
5. Add the garlic, pot wine, Worcestershire sauce and herbs. Allow the alcohol to cook off for 1-2 minutes..
6. Add the flour by sprinkling it over the mixture and stir. Be sure not to leave any clumps. Allow to cook for 2-3 minutes..
7. Add the beef stock and stir to thicken the sauce. If the sauce is too thick, add more stock. The mixture should hold together and not be too runny..
8. Add frozen peas and stir until they are warmed and incorporated. Turn heat down while mashing potatoes..
9. Drain cooked potatoes, then mash with butter and buttermilk - enough to make a creamy, but not-too-moist mixture. Salt and pepper to taste (but remember that parmesan cheese can be salty!) Add the parmesan cheese and continue to mix until incorporated..
10. Spread the potato mixture evenly over the meat and veggie mixture in the cast iron pan. Sprinkle the cheddar cheese over the potatoes and put in the oven for 15-20 minutes (or until cheese is melted and browned)..
11. .

A delicious all-in-one Keto Shepherds Pie, inspired by the cooler weather. This comforting dish is loaded with lamb, vegetables, and cheese. Mixed vegetables provides a simple addition to this ground beef and potato shepherd's pie - a cheesy dinner. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.