Recipe: Delicious Chalupa-Joes or Sloppy Chalupas

Chalupa-Joes or Sloppy Chalupas. A chalupa (Spanish pronunciation: [tʃaˈlupa]) is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. I want to make mexican chalupas. Have you ever made them and if so what recipe did you use and how did they turn out?

It turned out perfect.not too ketchupy or anything.oh and I also skipped the brown sugar - only because the barbecue sauce I was using already had brown. We however 'build' our Pork Chalupa UP a little differently. We use a 'bed' of Fritos Corn Chips (Scoops)(or I've bunked tradition and held the Fritos on the side and then built the following on my plate: pile on the pork chalupa. You can cook Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chalupa-Joes or Sloppy Chalupas

1. You need of Meat.
2. Prepare 1 pound of ground sirloin.
3. You need 1 of large onion.
4. Prepare 1/4 pound of smoked sausage.
5. It's 3 ounces of sliced bacon.
6. You need To taste of salt.
7. Prepare 1 tablespoon of minced garlic.
8. Prepare 1 cup of pasta sauce I used Mids Italian sausage sauce.
9. You need of Chalupa fried bread.
10. Prepare 1 teaspoon of granulated garlic powder.
11. You need 1 tablespoon of sugar.
12. Prepare 1 teaspoon of granulated onion powder.
13. It's 1 cup of buttermilk.
14. It's 1/2 teaspoon of salt.
15. You need 1 tablespoon of butter diced.
16. It's 2-1/4 cup of self rising flour.
17. Prepare As needed of peanut oil to fry in.
18. Prepare of Toppings.
19. You need 2 of large avocados.
20. Prepare To taste of salt.
21. You need 1 of large lemon.
22. It's To taste of shredded Parmesan cheese.

These crockpot chalupas are so easy to make and so addicting! Shredded Mexican flavored pork and pinto beans over a baked crispy tortilla. Well, you could certainly do one thing right now, and that would be shove your face in these crockpot chalupas. This chalupa recipe is such a refreshing change of pace from traditional chili.

Chalupa-Joes or Sloppy Chalupas step by step

1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
5. Separate the dough into equal sized balls. Roll out into disc..
6. Fry 2 minutes on first side then about a minute on side 2..
7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
9. Add some of the meat sauce to the chalupa and top with toppings..
10. Serve I hope you enjoy!.

It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming. A sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. These Sloppy Joes are savoury and sweet with a touch of tang. Terrific freezer friendly meal option and to scale up to make vast quantities to feed a I read somewhere that Sloppy Joes are a "Poor man's barbecue", and I blinked, somewhat bemused.