Recipe: Delicious Simmered in Sauerkraut

Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do.

Seasoning for sauerkraut includes spices like caraway, dill, red pepper flakes and juniper berry. This recipe for sauerkraut soup is hearty, delicious and simple to make. There are a plethora of recipes for sauerkraut soup originating from pretty much every Eastern. You can cook Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simmered in Sauerkraut

1. You need of The beginning-------------------.
2. It's 1 of glug of apple cider vinegar.
3. It's 1 of medium onion.
4. You need 2 ounce of bacon.
5. You need 1 pound of ground sirloin.
6. Prepare 1 teaspoon of smoked paprika.
7. You need To taste of kosher salt.
8. You need To taste of ground black pepper.
9. You need 1/2 teaspoon of granulated garlic powder.
10. It's of The Middle---------------------.
11. Prepare 1 of medium gala apple.
12. Prepare 1 of medium Granny Smith Apple.
13. You need 29 ounces of sauerkraut.
14. You need of The End-----------------------.
15. Prepare 1 pound of hotdogs.

This sauerkraut recipe will rock your world. For a food traditionally used as a simple hot dog topping, sauerkraut has some pretty amazing health benefits! The probiotics in sauerkraut are oh-so-good for the gut. Just a few tablespoons of the juice with a Here's a video demonstration of how to make sauerkraut in a stoneware crock.

Simmered in Sauerkraut step by step

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

She made a braised, fresh ham simmered in sauerkraut and apple cider. The sauerkraut soaks up the braising liquid and tastes amazing. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn.