Chili-Dog Pizza the Ultimate!. Pinch the edge of the circle to form a crust. Spread the chili over crust, and then add cheese, and top with hot dog slices. Chili Dog Pizza: This was actually my boyfriend's idea, but he doesn't cook and he isn't on Instructables.

Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby. Find everything from our Texas-Size Baby Back Ribs, our ½ lb. Big Mouth Burgers® and our always sizzling, Full-on Fajitas. You can have Chili-Dog Pizza the Ultimate! using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chili-Dog Pizza the Ultimate!

It's of Chili-----------.
It's 15 ounce of can of Rotella tomato green chili.
It's 7 ounces of tomato sauce.
It's 2/3 pound of ground sirloin.
It's 1 tablespoon of chopped cilantro.
It's 1 tablespoon of ground cumin.
It's 2 teaspoon of granulated garlic powder.
You need 1 teaspoon of seasoned salt.
Prepare 1/2 of small onion diced finely.
It's of Pizza -----------.
You need 2 cup of shredded Colby Monterey jack cheese.
You need 2 sheets of puff pastry.
You need 1-1/2 pound of hotdogs 12 of them.
It's 1 teaspoon of granulated garlic powder.
Prepare 1/2 stick of butter.

Chili dog pizza is a weeknight-friendly dinner that combines the magic of coneys, pizza, and cornbread. By using a frozen pizza crust & leftover chili After a trip in the oven, it's finished with all of the classic chili dog toppings like mustard, onions, and pickles. It's the ultimate cozy, comfort food. Add chopped onions, shredded sharp cheddar or crumbled cotija cheese for an ultimate hot dog experience.

Chili-Dog Pizza the Ultimate! instructions

Preheat oven 350 degrees Fahrenheit..
Brown the ground sirloin with the onions. Add the cumin, salt and garlic.
Add the sauce and tomatoes with chili's. Simmer till the liquids reduce..
Spread one sheet of puff pastry..
Melt the butter and add garlic mix them together..
Spread the garlic butter over the top of sheet..
Add cheese to top of pastry.
Add chili to the cheese.
Sprinkle cheese over the chili. Save a little bit of cheese..
Slice the second sheet into 3/4 inch strips and weave the strips with the hotdogs. I cut 4 in half and pieced them together end to end..
Use the rest of the garlic butter over the weaved puff pastry..
Sprinkle with remaining cheese.
Bake for 25-27 minutes..
Let rest for 10 minutes serve I hope you enjoy!.

If you're pressed for time, you can certainly use a good quality canned chili for this recipe. Chef Eric Greenspan reinvents the late night snack with the ultimate chili cheese dog recipe. Bon Appétit's Kitchen Lab host Jimmy Wong finds out how its. American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions. Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks.